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Even cookies, toast, and certainly crme brle and sauted onions all increase a substance called AGE (advanced glycation end products) which also lead to oxidative stress in your body
The theoretical basis, as drawn from preclinical work, is straightforward
These food items contain low potassium levels but high antioxidant content, which helps fight inflammation and oxidative stress
Chart Format Explanation The chart is designed with scannability in mind
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